Strawberry Rhubarb Jam

More canning.  Yesterday Amy McG and I made Strawberry Rhubarb Jam and a few sauces.  Long process for such a small yield, but that's what I'm learning from canning.  We made the jam then had left over strawberries and rhubarb but not enough for another batch so we made some sauce and it's delicious warmed up over vanilla ice cream.  Amazing!