Thursday, August 2, 2012

Onions, Blueberries, Peppers and more Tomatoes

Mike & I ventured into canning by ourselves this time.  We used the pressure cooker this time but we learned a few things and probably will be attempting the cold pack method next time.  Oh, the adventures in canning.  Other than more tomatoes, we now have 10lbs of Blueberries in the freezer thanks to my mom.  She has a girl trip every year to Michigan and brings home a car full of blueberries and peaches.  The crop wasn't very large this year so I didn't get any peaches.  However, the blueberries are portioned out and are now frozen in our new deep freezer.  Mike harvested the onion crop last week and they are beautiful.  I was home sick yesterday and decided it was time to cut up our pepper harvest and freeze them too.







2 comments:

  1. you should pickle some of those peppers! They're great on sandwiches.

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  2. everything looks great! can't wait until we get our share of berries - pancakes, smoothies, and more!!

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