Friday, July 6, 2012

More from the Kitchen

More pizza on the grill.  This is so delicious.  We use Bob's Red Mill Gluten Free Pizza Crust along with pepperoni, sausage, mushrooms, black olives (on my half), onions, yellow peppers and cheese.  I hate to brag, but it's some of the best pizza ever!

















My first attempt at making Gluten Free Sandwich Bread.  Didn't rise as high as I would have liked but it tasted good as far as GF Bread goes. 













Strawberry Protein Shakes!  Delicious on a hot day.


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